food journalism
- Florida food, Florida history, Florida newspapers, Florida Women's Pages, food editors, food journalism, Lowis Carlton
Women’s History Month: Food Editor Lowis Carlton
Day Two post for Women’s History Month features Florida women’s page journalist Lowis Carlton. She was the food editor at the Miami Herald in the 1970s. This image is from her tenure at the Herald – Lowis Carlton. She had a background in both journalism and home economics. She also wrote several Florida cookbooks. I am including her in the book I am writing about Miami food history.
- Florida food, Florida newspapers, Florida Women's Pages, food editors, food journalism, Jeanne Voltz, Miami food
Women’s History Month: Florida Women’s Page Journalists & Jeanne Voltz
Day one of Women’s History Month features the first food editor I ever studied: Miami Herald & Los Angeles Times food editor Jeanne Voltz. I will be blogging about a different Florida women’s page journalists. Here is one of my articles about Voltz. Today, Voltz’s recipe for Green Corn Tamales can be found on the Food Network website with a note giving credit to her acclaimed book, Barbecued Ribs, Smoked Butts, and Other Great Feeds. James Beard, a well-known name in food and a contemporary of Julia Child, wrote of the book, “Jeanne Voltz has written a definitive book on barbecuing. She understands the varying tastes and the techniques of…
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Tampa Food Editor Ann McDuffie Clip
I was happy to find this clip from Tampa food editor Ann McDuffie. She is featured in my book, The Food Section.
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Cecily Brownstone, Thanksgiving & the Green Bean Casserole
Cecily Brownstone was the longtime food editor at the Associated Press who is included in The Food Section: Newspaper Women and the Culinary Community. I think of her every Thanksgiving because of her connection to the green bean casserole. We are celebrating Thanksgiving early this year since we will spend the holiday at the beach. According to a 2007 post from Saveur magazine:“It wasn’t until 1955, however, that the dish’s most steadfast incarnation entered the scene. This enduring formula, one that many home cooks still use, called for a trinity of convenience products: canned Durkee or French’s fried onions, Green Giant canned green beans, and Campbell’s condensed cream of mushroom…
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Green Bean Casserole & Food Editor Cecily Brownstone
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Upcoming Florida Food Talk: Tampa Cookbooks & Restaurants
I am looking forward to talking about Tampa food at the Tampa Bay History Center on Thursday as part of Florida Conversations – Taste & Traditions: Tampa’s Restaurants. I will be speaking about food editor Ruth Gray and the Gasparilla Cookbook.
- Aileen Ryan, Constance Daniell, Dorothy Dawe, food journalism, furnishings, Milwaukee Journal, Milwaukee Press Club, Peggy Daum
Our American Journalism Article Officially Out
The article Lance & I wrote about the women’s pages of the Milwaukee Journal has been published. It was great to tell the stories of so many important women – including Peggy Daum, Aileen Ryan and Clarice Rowlands.
