food journalism
- food journalism, Food Studies, Ruth Ellen Church, wine editor, wine journalism, women's history month, women's page history
Women’s History Month: Day 31 & Ruth Ellen Church
On the final day of Women’s History Month for 2017, I am featuring Ruth Ellen Church, the food editor of the Chicago Tribune who wrote under the pen name of Mary Meade for many years. She was the food editor from 1936 to 1974. She was also known as the country’s first wine editor. She graduated from Iowa State University in 1933 with a degree in food and nutrition journalism. The photo above is from the Special Collections at that University. I plan to find out what information they have about her college years. She published many cookbooks during her career -I have tracked down several. Sadly, she was murdered…
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Women’s History Month: Day 18 & Ruth Gray
Day 18 of Women’s History Month features food editor Ruth Gray. Ruth Gray became the food editor in 1963 of the St. Petersburg Times and began reviewing restaurants in 1974. One restaurant that earned a negative review named their crab sandwich in her honor. She earned a bachelor’s degree in home economics from Kansas State University. She married and raised a daughter. When she was investigating a restaurant, Gray wore hats and scarves and ducked inside the ladies room to take notes and remain inconspicuous. The disguises were needed because some restaurants posted her photo on the wall in the kitchen—a common practice because restaurant owners looked to identify critics.…
- Florida food, Florida Women's Pages, food editors, food journalism, Lowis Carlton, women's history month, women's page history
Women’s History Month: Day 17 & Lowis Carlton
The day 17 post for Women’s History Month features Florida women’s page journalist Lowis Carlton. She was the food editor at the Miami Herald in the 1970s. This image is from her tenure at the Herald – Lowis Carlton. She had a background in both journalism and home economics. She also wrote several Florida cookbooks. I am including her in the book I am writing about Miami food history.
- Bertha Hahn, Florida food, Florida Women's Pages, food editors, food journalism, women and journalism, women's history, women's history month
Women’s History Month: Day 12 & Bertha Cochran Hahn
Day 12 of Women’s History Month features Miami News food editor Bertha Cochran Hahn. She worked with Billie O’Day who I blogged about yesterday. Bertha Cochran Hahn earned a home economics degree from Purdue University and worked as a home demonstration agent. During World War II, she became a second lieutenant in the Army Medical Crops and was stationed in Air Force hospitals. After the war, she earned a journalism degree from the University of Miami. She became the food editor at the Miami News in the 1953 and remained in the position through the 1960s. She worked for editor Jim Bellows – who wrote about her in his book,…
- Dorothy Chapman, Florida Women's Pages, food editors, food journalism, food writing, women's history month
Women’s History Month: Day 6 & Dorothy Chapman
Day 6 of Women’s History Month features Dorothy Chapman. She had been the women’s page editor at the Orlando Sentinel when Barr was the food editor. When Barr retired in 1969, Chapman became the food editor. In 1971, Chapman became the first restaurant editor at the newspaper. She wrote several cookbooks based on her column, “Thought You’d Never Ask.” According to her obituary: “As the Orlando Sentinel’s first restaurant critic, Chapman wielded her pen and fork with a civil tongue. “We [chefs] gave her a lot of respect because she gave us a lot of respect,” said longtime Orlando restaurateur Major Jarman. “She was fair. Everyone took her comments as…
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Day 5 of Women’s History Month features Orlando Sentinel food editor Grace Warlow Barr. She attended Goucher College in Baltimore before marrying Leal Barr. The couple had twins: Gracia and Graham. They divorced in 1936 and she joined the Sentinel in 1940 to support her family. She initially became the society editor with a column called “Cynthia’s Tea Table Chatter.” The column ended in 1964 and she focused on food. She was the food editor until her retirement in 1969. Her cookbook, Cooking with Grace, was published in 1970. She was known for her recipes that began with “start with a stick of butter.” She had an active social life…
