- Florida food, food editors, food history, food journalism, food section, Grace Barr, women's history month, women's page history
Women’s History Month: Grace Barr
Day 18 of Women’s History Month features Orlando Sentinel food editor Grace Warlow Barr. She attended Goucher College in Baltimore before marrying Leal Barr. The couple had twins: Gracia and Graham. They divorced in 1936 and she joined the Sentinel in 1940 to support her family. She initially became the society editor with a column called “Cynthia’s Tea Table Chatter.” The column ended in 1964 and she focused on food. She was the food editor until her retirement in 1969. Her cookbook, Cooking with Grace, was published in 1970. She was known for her recipes that began with “start with a stick of butter.” She had an active social life…
- food editors, food journalism, food section, Josephine Gibson, women's history month, women's page history
Women’s History Month: Josephine Gibson
Day 17 of Women’s History Month features Josephine Gibson of the Pittsburgh Press. According to the newspaper’s photo archive:This photo was taken at Pittsburgh’s Hilton Hotel in 1961, the year that Josephine Gibson retired after a 24-year career as food editor of The Pittsburgh Press. Gibson had earned a degree in home economics from Carnegie Institute of Technology in 1924. In 1927, she founded and directed the home economics department at the H.J. Heinz Company. At a model kitchen arranged on a stage in the Heinz plant auditorium, she lectured while demonstrating how to cook specific dishes. She developed and tested recipes using Heinz products and gave demonstrations to more…
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Food Studies Presentation: Ohio Food Editor History
- Florida food, Florida newspapers, Florida Women's Pages, food editors, food history, food journalism, food section, Virginia Heffington, women's history month
Women’s History Month: Virginia Heffington
Day 16 of Women’s History Month features Virginia Heffington – a food editor in Florida and California. Recently, the Miami Herald cited a recipe from its 1960s food editor Virginia Heffington. This is the book that Heffington wrote in 1968 when she was the Homemaking Editor of the Miami Herald. At that point she had been at the Herald for five years and had won a Vesta Award – the top recognition for food journalism. In the introduction to the book, she mentioned that she was a graduate of Iowa State in home economic journalism. I also found an archive in Canada that had ten of Virginia’s clips in its…
- food editors, food journalism, food section, Maude Coons, women's history month, women's page history
Women’s History Month: Maude Coons
Day 15 of Women’s History Month features Maude Coons. Maude Charron Coons was the longtime food editor at the Omaha World-Herald. She graduated from the home economics program at Iowa State University after overcoming paralysis caused by polio, as noting in the story above. She started at the Omaha World-Herald as the household editor in 1936. She and her husband had relocated to Omaha in the hopes that either of them could find a job during a trying economic time. They were thrilled when they both found jobs. Initially, she wrote under the byline of “Mary Cooks.” By the 1940’s, she wrote under her own name. She wrote several food pamphlets and…
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Food Studies Presentation: Ohio Food Editor History
- elinor lee, food editors, food journalism, food section, women's history month, women's page history
Women’s History Month: Elinor Lee
Day 14 of Women’s History Month features Elinor Lee, the longtime food editor of the Washington Post. She was mentioned in the recent Washington Post Cookbook. Lee was a graduate of Beaver College. She was a teacher of dietetics at a hospital and a home economist before taking a Washington radio job in 1937. When she left radio, her morning program, “At Home with Elinor Lee,” was the top-rated radio show in the 9:15 time slot, and her 12:15 p.m. show, “Home Edition,” was one of the top ten10 daytime shows in the nation’s capital. Lee joined the staff of the Washington Post in 1953, but she continued to do…
- Cecily Brownstone, food editors, food journalism, food section, women's history month, women's page history
Women’s History Month: Cecily Brownstone
Day 13 of Women’s History Month features Cecily Brownstone – the longtime food editor at the Associated Press. She had daily recipes and a weekly column from 1947 to 1986. She was a close friend and confident of James Beard who spoke on the phone almost daily, at 8 a.m. New York Times food columnist Molly O’Neil called Brownstone one of the “cornerstones of authentic cooking in New York.” Upon Brownstone’s retirement, former New York Times Food Editor Jane Nickerson wrote: “Of syndicated food writers, she’s been the most widely read.” Her papers are at the Fales Library at NYU. This images – from a dinner party at her brownstone…
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Green Bean Casserole & Food Editor Cecily Brownstone
A website devoted to the history of newspaper women's pages
